Redesigning a sweet protein: increased stability and...

Redesigning a sweet protein: increased stability and renaturability

Kim, Sung-Hou, Kang, Chui-Hee, Kim, Rosalind, Cho, Joong Myung, Lee, Yong-Beom, Lee, Tae-Kyu
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Volume:
2
Year:
1989
Language:
english
Journal:
"Protein Engineering, Design and Selection"
DOI:
10.1093/protein/2.8.571
File:
PDF, 1.72 MB
english, 1989
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