The Taste-active Regions of Monellin, a Potently Sweet...

Chemical Senses 1995 Vol. 20; Iss. 1

The Taste-active Regions of Monellin, a Potently Sweet Protein

Somoza, John R., Cho, Joong Myung, Kim, Sung-Hou
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Volume:
20
Year:
1995
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/20.1.61
File:
PDF, 3.29 MB
english, 1995
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