Lipid oxidation in fish tissue. Enzymic initiation via...

Journal of Agricultural and Food Chemistry 1985 / 07 Vol. 33; Iss. 4

Lipid oxidation in fish tissue. Enzymic initiation via lipoxygenase

German, J. Bruce, Chen, Steven E., Kinsella, John E.
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Volume:
33
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00064a028
Date:
July, 1985
File:
PDF, 1.38 MB
english, 1985
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