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Comparison of Lipid Content and Fatty Acid Composition between Tuber Fermentation Mycelia and Natural Fruiting Bodies
Tang, Yang, Li, Yuan-Yuan, Li, Hong-Mei, Wan, Duan-Ji, Tang, Ya-JieVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200141s
Date:
May, 2011
File:
PDF, 862 KB
english, 2011