Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis ): Results from a Three-Year Field Study
Lo Scalzo, Roberto, Picchi, Valentina, Migliori, Carmela Anna, Campanelli, Gabriele, Leteo, Fabrizio, Ferrari, Valentino, Di Cesare, Luigi FrancescoVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4026844
Date:
October, 2013
File:
PDF, 1.02 MB
english, 2013