Mikroverkapselung bioaktiver Substanzen für die Nutzung in...

Mikroverkapselung bioaktiver Substanzen für die Nutzung in der Lebensmittelverarbeitung

St. Krückeberg, J. Weißbrodt, B. Kunz
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Volume:
74
Year:
2002
Language:
german
Pages:
1
DOI:
10.1002/1522-2640(200205)74:53.0.co;2-s
File:
PDF, 29 KB
german, 2002
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