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Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat
Radha krishnan, K., Babuskin, S., Azhagu Saravana Babu, P., Sasikala, M., Sabina, K., Archana, G., Sivarajan, M., Sukumar, M.Volume:
171
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2013.11.011
Date:
February, 2014
File:
PDF, 467 KB
english, 2014