Changes in antioxidant activity during the ripening of...

Food Chemistry 2014 / 05 Vol. 150

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk)

Zozio, Suzie, Servent, Adrien, Cazal, Guillaume, Mbéguié-A-Mbéguié, Didier, Ravion, Sylvie, Pallet, Dominique, Abel, Hiol
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Volume:
150
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.022
Date:
May, 2014
File:
PDF, 1.22 MB
english, 2014
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