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Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
Grace, Mary H., Esposito, Debora, Dunlap, Kriya L., Lila, Mary AnnVolume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403810y
Date:
May, 2014
File:
PDF, 4.60 MB
english, 2014