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Assay of Urinary Excretion of Polyphenols after Ingestion of a Cup of Mountain Tea (Sideritis scardica) Measured by HPLC-DAD-ESI-MS/MS
Petreska Stanoeva, Jasmina, Stefova, MarinaVolume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403052w
Date:
November, 2013
File:
PDF, 1.19 MB
english, 2013