Effect of pretreatment on enzymatic hydrolysis of bovine...

Food Chemistry 2013 / 12 Vol. 141; Iss. 3

Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides

Zhang, Yuhao, Olsen, Karsten, Grossi, Alberto, Otte, Jeanette
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.05.058
Date:
December, 2013
File:
PDF, 1.50 MB
english, 2013
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