A comparative study of the antioxidant scavenging activity...

Food Chemistry 2014 / 05 Vol. 150

A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: A kinetic approach

Anissi, Jaouad, El Hassouni, Mohammed, Ouardaoui, Abdelkrim, Sendide, Khalid
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Volume:
150
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.009
Date:
May, 2014
File:
PDF, 1.10 MB
english, 2014
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