Pediocin PA-1, a Wide-Spectrum Bacteriocin from Lactic Acid...

Critical Reviews in Food Science and Nutrition 2002 / 03 Vol. 42; Iss. 2

Pediocin PA-1, a Wide-Spectrum Bacteriocin from Lactic Acid Bacteria

Rodríguez, Juan M., Martínez, María I., Kok, Jan
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Volume:
42
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408690290825475
Date:
March, 2002
File:
PDF, 292 KB
english, 2002
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