Effects of high pressure on the physicochemical and...

Food Hydrocolloids 2014 / 5 Vol. 36

Effects of high pressure on the physicochemical and functional properties of peanut protein isolates

He, Xuan-Hui, Liu, Hong-Zhi, Liu, Li, Zhao, Guan-Li, Wang, Qiang, Chen, Qiong-Ling
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Volume:
36
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.08.031
Date:
May, 2014
File:
PDF, 615 KB
english, 2014
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