Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides
Toro-Vazquez, Jorge F., Mauricio-Pérez, Rosalba, González-Chávez, Marco Martín, Sánchez-Becerril, Mayra, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime DavidVolume:
54
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.09.046
Date:
December, 2013
File:
PDF, 2.70 MB
english, 2013