Improvement of the Storage Quality of Frozen Rainbow Trout...

Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil

Ojagh, Seyed Mahdi, Rezaei, Masoud, Razavi, Seyed Hadi
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Volume:
23
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2012.701710
Date:
March, 2014
File:
PDF, 187 KB
english, 2014
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