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Improvement of the Storage Quality of Frozen Rainbow Trout by Chitosan Coating Incorporated with Cinnamon Oil
Ojagh, Seyed Mahdi, Rezaei, Masoud, Razavi, Seyed HadiVolume:
23
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2012.701710
Date:
March, 2014
File:
PDF, 187 KB
english, 2014