Free and glycosidically bound aroma compounds in hog plum...

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Adedeji, Jide, Hartman, Thomas G., Rosen, Robert T., Ho, Chi Tang
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00008a025
Date:
August, 1991
File:
PDF, 458 KB
english, 1991
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