Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine
Mattarozzi, Monica, Milioli, Marco, Bignardi, Chiara, Elviri, Lisa, Corradini, Claudio, Careri, MariaVolume:
38
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.10.015
Date:
April, 2014
File:
PDF, 406 KB
english, 2014