Investigation of different sample pre-treatment routes for...

Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine

Mattarozzi, Monica, Milioli, Marco, Bignardi, Chiara, Elviri, Lisa, Corradini, Claudio, Careri, Maria
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Volume:
38
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2013.10.015
Date:
April, 2014
File:
PDF, 406 KB
english, 2014
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