Characterisation of fast dispersible fruit tablets made...

Journal of Food Engineering 2014 / 3 Vol. 125

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders

Ong, M.Y., Yusof, Y.A., Aziz, M.G., Chin, N.L., Amin, N.A. Mohd.
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Volume:
125
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.10.014
Date:
March, 2014
File:
PDF, 547 KB
english, 2014
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