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Current Protocols in Food Analytical Chemistry || Extraction and Measurement of Total Lipids
Wrolstad, Ronald E., Acree, Terry E., Decker, Eric A., Penner, Michael H., Reid, David S., Schwartz, Steven J., Shoemaker, Charles F., Smith, Denise, Sporns, PeterVolume:
10.1002/04
Year:
2001
Language:
english
DOI:
10.1002/0471142913.fad0101s07
File:
PDF, 214 KB
english, 2001