Effects of Pulsed Electric Fields and Heat Treatment on...

Journal of Agricultural and Food Chemistry 2005 / 02 Vol. 53; Iss. 3

Effects of Pulsed Electric Fields and Heat Treatment on Stability and Secondary Structure of Bovine Immunoglobulin G

Li, Si-Quan, Bomser, Joshua A., Zhang, Q. Howard
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048923r
Date:
February, 2005
File:
PDF, 236 KB
english, 2005
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