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[Developments in Food Science] Flavour Science - Recent Advances and Trends Volume 43 || Discrimination of virgin olive oil defects—comparison of two evaluation methods: HS-SPME GC-MS and electronic nose
Esposto, SoniaYear:
2006
Language:
english
DOI:
10.1016/S0167-4501(06)80075-0
File:
PDF, 191 KB
english, 2006