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The influence of freeze drying conditions on microstructural changes of food products
Oikonomopoulou, Vasiliki P., Krokida, Magdalini K., Karathanos, Vaios T.Volume:
1
Year:
2011
Language:
english
Journal:
Procedia Food Science
DOI:
10.1016/j.profoo.2011.09.097
File:
PDF, 798 KB
english, 2011