Comparative study of two aging systems for cider brandy...

Comparative study of two aging systems for cider brandy making. Changes in chemical composition

Rodríguez Madrera, Roberto, García Hevia, Ana, Suárez Valles, Belén
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Volume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.05.037
Date:
December, 2013
File:
PDF, 448 KB
english, 2013
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