Comparative study of two aging systems for cider brandy making. Changes in chemical composition
Rodríguez Madrera, Roberto, García Hevia, Ana, Suárez Valles, BelénVolume:
54
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2013.05.037
Date:
December, 2013
File:
PDF, 448 KB
english, 2013