Interaction of modified celluloses and pectins with gluten proteins
Correa, María Jimena, Ferrer, Evelina, Añón, María Cristina, Ferrero, CristinaVolume:
35
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2013.04.020
Date:
March, 2014
File:
PDF, 1.87 MB
english, 2014