![](/img/cover-not-exists.png)
Temperature and water content influence on thermophysical properties of coffee extract
Telis‐Romero, J., Gabas, A. L., Polizelli, M. A., Telis, V. R. N.Volume:
3
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910009524642
Date:
November, 2000
File:
PDF, 500 KB
english, 2000