What determines ingredient awareness of consumers? A study...

Food Quality and Preference 2014 / 3 Vol. 32

What determines ingredient awareness of consumers? A study on ten functional food ingredients

Bornkessel, Sabine, Bröring, Stefanie, (Onno) Omta, S.W.F., van Trijp, Hans
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Volume:
32
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2013.09.007
Date:
March, 2014
File:
PDF, 1.12 MB
english, 2014
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