Occurrence of toxigenic fungi and determination of...

Food Chemistry 2014 / 03 Vol. 146

Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets

Kong, Weijun, Wei, Riwei, Logrieco, Antonio F., Wei, Jianhe, Wen, Jing, Xiao, Xiaohe, Yang, Meihua
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
146
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.09.005
Date:
March, 2014
File:
PDF, 497 KB
english, 2014
Conversion to is in progress
Conversion to is failed