Effect of different cooking methods on minerals, vitamins...

Food Chemistry 2014 / 04 Vol. 148

Effect of different cooking methods on minerals, vitamins and nutritional quality indices of kutum roach (Rutilus frisii kutum)

Hosseini, Hedayat, Mahmoudzadeh, Maryam, Rezaei, Masoud, Mahmoudzadeh, Leila, Khaksar, Ramin, Khosroshahi, Nader Karimian, Babakhani, Aria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
148
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.10.012
Date:
April, 2014
File:
PDF, 286 KB
english, 2014
Conversion to is in progress
Conversion to is failed