Yeast Influence on Volatile Composition of Wines

Journal of Agricultural and Food Chemistry 1999 / 03 Vol. 47; Iss. 3

Yeast Influence on Volatile Composition of Wines

Antonelli, Andrea, Castellari, Lorena, Zambonelli, Carlo, Carnacini, Alberta
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Volume:
47
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9807317
Date:
March, 1999
File:
PDF, 83 KB
english, 1999
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