Diversity of thermophilic bacteria in raw, pasteurized and...

Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing

Delgado, Susana, Rachid, Caio T.C.C., Fernández, Elena, Rychlik, Tomasz, Alegría, Ángel, Peixoto, Raquel S., Mayo, Baltasar
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Volume:
36
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2013.04.015
Date:
October, 2013
File:
PDF, 630 KB
english, 2013
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