Differences in the contributions of dietary water to the...

Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues

Graham, C. T., Harrison, S. S. C., Harrod, C.
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Volume:
721
Language:
english
Journal:
Hydrobiologia
DOI:
10.1007/s10750-013-1636-0
Date:
January, 2014
File:
PDF, 400 KB
english, 2014
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