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Differences in the contributions of dietary water to the hydrogen stable isotope ratios of cultured Atlantic salmon and Arctic charr tissues
Graham, C. T., Harrison, S. S. C., Harrod, C.Volume:
721
Language:
english
Journal:
Hydrobiologia
DOI:
10.1007/s10750-013-1636-0
Date:
January, 2014
File:
PDF, 400 KB
english, 2014