Dietary Supplementation with (−)-Epigallocatechin-3-gallate...

Journal of Agricultural and Food Chemistry 2013 / 11 Vol. 61; Iss. 47

Dietary Supplementation with (−)-Epigallocatechin-3-gallate Reduces Inflammatory Response in Adipose Tissue of Non-obese Type 2 Diabetic Goto-Kakizaki (GK) Rats

Uchiyama, Yumiko, Suzuki, Takuji, Mochizuki, Kazuki, Goda, Toshinao
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf401635w
Date:
November, 2013
File:
PDF, 2.02 MB
english, 2013
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