Concord Grape Pomace Polyphenols Complexed to Soy Protein...

Journal of Agricultural and Food Chemistry 2013 / 11 Vol. 61; Iss. 47

Concord Grape Pomace Polyphenols Complexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice

Roopchand, Diana E., Kuhn, Peter, Krueger, Christian G., Moskal, Kristin, Lila, Mary Ann, Raskin, Ilya
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf403238e
Date:
November, 2013
File:
PDF, 532 KB
english, 2013
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