Application of combined methods technology in minimally...

Application of combined methods technology in minimally processed fruits

Alzamora, S.M., Tapia, M.S., Argaíz, A., Welli, J.
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Volume:
26
Language:
english
Journal:
Food Research International
DOI:
10.1016/0963-9969(93)90068-T
Date:
January, 1993
File:
PDF, 664 KB
english, 1993
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