Characterization of 12 Capsicum varieties by evaluation of...

Food Chemistry 2013 / 10 Vol. 140; Iss. 4

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Giuffrida, Daniele, Dugo, Paola, Torre, Germana, Bignardi, Chiara, Cavazza, Antonella, Corradini, Claudio, Dugo, Giacomo
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Volume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.09.060
Date:
October, 2013
File:
PDF, 492 KB
english, 2013
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