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Competitive Adsorption from Mixed Hen Egg-White Lysozyme/Surfactant Solutions at the Air−Water Interface Studied by Tensiometry, Ellipsometry, and Surface Dilational Rheology
Alahverdjieva, V. S., Grigoriev, D. O., Fainerman, V. B., Aksenenko, E. V., Miller, R., Möhwald, H.Volume:
112
Language:
english
Journal:
The Journal of Physical Chemistry B
DOI:
10.1021/jp074753k
Date:
February, 2008
File:
PDF, 243 KB
english, 2008