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Nutrients and bioactive compounds of Thai indigenous fruits
Judprasong, Kunchit, Charoenkiatkul, Somsri, Thiyajai, Parunya, Sukprasansap, MonruedeeVolume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.01.057
Date:
October, 2013
File:
PDF, 184 KB
english, 2013