Variability in the contents of pork meat nutrients and how...

Food Chemistry 2013 / 10 Vol. 140; Iss. 3

Variability in the contents of pork meat nutrients and how it may affect food composition databases

Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel
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Volume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.11.085
Date:
October, 2013
File:
PDF, 183 KB
english, 2013
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