The influence of latitude on the concentration of vitamin...

Food Chemistry 2013 / 10 Vol. 140; Iss. 3

The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat

Liu, Jerry, Greenfield, Heather, Strobel, Norbert, Fraser, David R.
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Volume:
140
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.032
Date:
October, 2013
File:
PDF, 218 KB
english, 2013
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