Arginine, soy isoflavone and hydroxypropylmethylcellulose...

British Poultry Science 2013 / 12 Vol. 54; Iss. 6

Arginine, soy isoflavone and hydroxypropylmethylcellulose have protective effects against obesity in broiler breeder hens fed on high-energy diets

Khalaji, S., Zaghari, M., Ganjkhanloo, M., Ghaziani, F.
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Volume:
54
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2013.843070
Date:
December, 2013
File:
PDF, 1.80 MB
english, 2013
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