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Optimized and Validated HPLC Method for α- and γ-Tocopherol Measurement in Laurus nobilis Leaves. New Data on Tocopherol Content
Gómez-Coronado, Diego J. M., Barbas, CoralVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030143f
Date:
August, 2003
File:
PDF, 99 KB
english, 2003