Application of EPR spectroscopy to the examination of...

Food Chemistry 2014 / 05 Vol. 151

Application of EPR spectroscopy to the examination of pro-oxidant activity of coffee

Krakowian, Daniel, Skiba, Dominik, Kudelski, Adam, Pilawa, Barbara, Ramos, Paweł, Adamczyk, Jakub, Pawłowska-Góral, Katarzyna
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Volume:
151
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.035
Date:
May, 2014
File:
PDF, 1.38 MB
english, 2014
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