Optimisation of low temperature extraction of banana juice using commercial pectinase
Sagu, Sorel Tchewonpi, Nso, Emmanuel Jong, Karmakar, Sankha, De, SirshenduVolume:
151
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.11.031
Date:
May, 2014
File:
PDF, 1.34 MB
english, 2014