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Composicion quimica y calidad nutritiva de garbanzo (Cicer arietinum L.) fresco y endurecido despues de la fermentacion en estado solido (FES)/Chemical composition and nutritional quality of fresh and hardened chickpea (Cicer arietinum L) after the solid state fermentation (SSF)
Reyes-Moreno, C., Romero-Urias, C.A., Milan-Carrillo, J., Gomez-Garza, R.M.Volume:
6
Journal:
Food Science and Technology International
DOI:
10.1177/108201320000600308
Date:
January, 2000
File:
PDF, 734 KB
2000