USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
Gojkovic, Zivan, Marova, Ivana, Matouskova, Petra, Obruca, Stanislav, Miloslav, PekarVolume:
44
Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2013.867869
Date:
November, 2014
File:
PDF, 1.01 MB
english, 2014