Microbiological safety and quality of Mozzarella cheese...

Journal of Dairy Science 2014 / 1 Vol. 97; Iss. 1

Microbiological safety and quality of Mozzarella cheese assessed by the microbiological survey method

Losito, Francesca, Arienzo, Alyexandra, Bottini, Giorgia, Priolisi, Francesca Romana, Mari, Alberto, Antonini, Giovanni
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2013-7026
Date:
January, 2014
File:
PDF, 1.20 MB
english, 2014
Conversion to is in progress
Conversion to is failed