Extraction and quantification of SO2 content in wines using...

Food Science and Technology International 2014 / 10 Vol. 20; Iss. 7

Extraction and quantification of SO2 content in wines using a hollow fiber contactor

Plaza, A., Romero, J., Silva, W., Morales, E., Torres, A., Aguirre, M. J.
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Volume:
20
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013213494900
Date:
October, 2014
File:
PDF, 379 KB
english, 2014
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