Characterisation of honeys according to their content of...

Food Chemistry 2014 / 02 Vol. 145

Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

Sergiel, Iwona, Pohl, Pawel, Biesaga, Magdalena
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Volume:
145
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.08.068
Date:
February, 2014
File:
PDF, 258 KB
english, 2014
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