Evaluation of Lipid Ultraviolet Absorption as a Parameter...

Journal of Agricultural and Food Chemistry 2000 / 09 Vol. 48; Iss. 9

Evaluation of Lipid Ultraviolet Absorption as a Parameter To Measure Lipid Oxidation in Dark Chicken Meat

Grau, Anna, Guardiola, Francesc, Boatella, Josep, Baucells, M. Dolores, Codony, Rafael
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf991041l
Date:
September, 2000
File:
PDF, 179 KB
english, 2000
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